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Happy Indian Arrival Day

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As seen on NALIS:

"Indian Arrival Day is a holiday celebrated on various days in the nations of the Caribbean and the island nation of Mauritius, usually commemorating the arrival of people from the Indian subcontinent to that nation as indentured labour brought by British colonial authorities and their agents."

We signify this day with a holiday because it is an enormous event in the history of our great nation. The East Indian community has been cerebrating this day for years in Trinidad and Tobago, however, it was only since 1994 that the entire country was given the opportunity to unite with them when it was made a public holiday.
There are reenactments of the arrival of the Fatel Razack at various beaches throughout Trinidad and Tobago. Also, dance, music and events to honor exceptional members of the community for their contributions to society.


Cinnamon Chocolate Cake

The season is changing, and we are loving the sweet treats. What better way to welcome in Christmas than with a slice of warm decadant Cinnamon Chocolate Cake.       INGREDIENTS:2 cups all-purpose flour2 cups sugar1 to 1/2 tsp CHIEF Ground Cinnamon1/4 tsp CHIEF Salt1 cup water1/2 cup vegetable oil1/2 cup butter, cubed1/4 cup CHIEF Cocoa Powder2 [...]

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Classic Apple Pie

For us living in a country with seasons, September signifies the end summer, the emergence of all things pumpkin and apple. In the spirit of this, we're sharing with you a classic Apple Pie recipe from www.thefoodnetwork.com3 pounds apples2/3 cup sugar2 tablespoons fresh lemon juice6 tablespoons unsalted butter1 tablespoon all-purpose flour1/2 teaspoon CHIEF Five Spice [...]

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Sawine

SawineRecipe:1 pack CHIEF Vermicelli2 cups water2 pieces cinnamon Sticks 1'' each1/4 tsp salt6 cups evaporated milk1/4 cup sugar to taste1/2 cup chopped blanched almonds1/2 cup raisins1/2 cup chopped cherries1/2 tsp vanilla (optional)Method:In a heavy skillet, parch vermicelli until golden brown.Bring water, cinnamon and salt to boil.Add vermicelli and cook on low heat until most of [...]

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Chicken Madras Curry

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Indian Arrival Day

Indian Arrival DayOn the 30th of May we celebrate the arrival of the first contracted workers from India that were aboard the Fath Al Razak in 1845 to the Gulf of Paria. This immigration to Trinidad and Tobago spanned a period from 1845-1917 during which time they brought with them a lifestyle ,agriculture, religion, education and food.        [...]

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Split Pea - Re-imagined

Good day everyone.I’m sitting here wondering, “What can I say about Split Pea Powder?” We make pholourie and saheena, but we know about these things. How about we get a little more adventurous? Why not right? Food is fun…at least it’s supposed to be.So…Split Pea Powder, Coconut Oil? Well, how about gluten free, veggie burger, cooked over a glaze of coconut [...]

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Easter in Trinidad

For many Christians around the world, Lent is a special time of fasting, repentance, sacrifice and prayer. This special time beings on Ash Wednesday, and lasts for 40 days (not including Sundays). Quality time is spent reflecting on the life and death of Jesus in order to prepare for the celebration of Easter. In Trinidad, [...]

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