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Blog - chief
Cinnamon Chocolate Cake
Posted by Chief Brand Products, Kae on 16th Nov 2015
The season is changing, and we are loving the sweet treats. What better way to welcome in Christmas than with a slice of warm decadant Cinnamon Chocolate Cake.
| | INGREDIENTS: |
| METHOD: - In a bowl, combine the first four ingredients. -In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15-in x 10-in x 1-in baking pan. - Bake at 375 degrees for 15-20 minutes or until a toothpick inserted neat the center comes out clean. Place on a wire rack. - Meanwhile, for frosting; combine the butter, cream, cocoa and cinnamon in a saucepan. Coo and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Site in walnuts. Carefully spread over warm cake Cool completely. |
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