Posted by Kae on 26th Mar 2016
This is the most important religious feast of the Christian liturgical year. Faithful Christians celebrate Holy Week beginning with devotions on Palm Sunday. - the commemoration of the Lord's entrance into Jerusalem.
It continues into Easter Triduum:
Holy Thursday - Evening mass of the Lord's supper with the priest washing the feet of twelve persons, symbolic of the twelve disciples.
Good Friday - Celebration of the Lord's passion and death.
Easter Sunday - Begins with Easter Vigil on Glorious Saturday and ends with the Resurrection of the Lord on Easter Sunday.
In Trinidad and Tobago, it is marked with public holidays on Good Friday and Easter Monday. Easter Sunday marks the end of 40 days of fasting for the period of Lent. It is a joyous day for Christians and special care is taken to decorate the churches. It is also a day of relaxation, where friends and family unite for a special meal, trip to the beach or camp site. Easter weekends are busy at beach resorts.
Good Friday is popular for Hot Cross Buns. Bakeries sell quite a lot as it's traditional to eat these at thus time. Also traditional is the beating of the Good Friday "Bobolee", an effigy symbolic of Judas, the disciple who betrayed Christ. The beating now extends to politicians who have found disfavour with the population.
Also popular at this time are chocolate Easter eggs, bunnies and chicks, and of course...Easter egg hunts.
I the weeks preceding Easter, Bonnet parades and competitions for young girls are held. This tradition grew from the ladies/' habit of getting a new hat for mass on Easter Sunday. There is also horse racing in Arima, and in Tobago different animals race, such as goats.
La Divina Pastora is a uniquely Trinidadian celebration. It is held at the R.C. church in Siparia on the second Sunday after Easter. The church houses the statue of the Virgin Mart as La Divina Pastora (the Divine Shepherdess).
It is believed that the statue cries blood and that she is associated with miracles.. There is a procession through the street on the feast day, followed by a festival which is attended by believers and non- believers. To Believers of the Hindu religion, she is called Siparee Mai (Mother of Siparia) and they also visit the church to offer acts of devotion to her.
The season is changing, and we are loving the sweet treats. What better way to welcome in Christmas than with a slice of warm decadant Cinnamon Chocolate Cake. INGREDIENTS:2 cups all-purpose flour2 cups sugar1 to 1/2 tsp CHIEF Ground Cinnamon1/4 tsp CHIEF Salt1 cup water1/2 cup vegetable oil1/2 cup butter, cubed1/4 cup CHIEF Cocoa Powder2 [...]
For us living in a country with seasons, September signifies the end summer, the emergence of all things pumpkin and apple. In the spirit of this, we're sharing with you a classic Apple Pie recipe from www.thefoodnetwork.com3 pounds apples2/3 cup sugar2 tablespoons fresh lemon juice6 tablespoons unsalted butter1 tablespoon all-purpose flour1/2 teaspoon CHIEF Five Spice [...]
SawineRecipe:1 pack CHIEF Vermicelli2 cups water2 pieces cinnamon Sticks 1'' each1/4 tsp salt6 cups evaporated milk1/4 cup sugar to taste1/2 cup chopped blanched almonds1/2 cup raisins1/2 cup chopped cherries1/2 tsp vanilla (optional)Method:In a heavy skillet, parch vermicelli until golden brown.Bring water, cinnamon and salt to boil.Add vermicelli and cook on low heat until most of [...]
Recipe:1 3.5 pound Boneless leg of lamb, all fat and sinew trimmed, meat cut into 1 1/4 to 1 1/2 inch cubes3/4 cup orange juice1/2 cup olive oil1/4 cup fresh lime juice1/4 cup CHIEF Soy Sauce1 tbsp CHIEF Oregano1/2 tbsp CHIEF Chilli Powder3 garlic cloves, minced2 tsp grated lime peel2 tsp CHIEF Ground Cumin2 tsp [...]
Chicken Madras Curryhttp://www.mytrinigrocery.com/chief-madras-curry/Recipe:1 tbsp vegetable oil or ghee2 small white onions, cut into thin slices4 chicken breast, cut into small chunks2 tbsp of CHIEF Madras Curry Paste1 tsp of CHIEF Ground MasalaJuice of half a lemon (about 2-3 tbsp of lemon juice)1 can of chopped tomatoes (400g)splash of watersmall knob of butterdrizzle of vegetable oil1 [...]
Indian Arrival DayOn the 30th of May we celebrate the arrival of the first contracted workers from India that were aboard the Fath Al Razak in 1845 to the Gulf of Paria. This immigration to Trinidad and Tobago spanned a period from 1845-1917 during which time they brought with them a lifestyle ,agriculture, religion, education and food. [...]
Good day everyone.I’m sitting here wondering, “What can I say about Split Pea Powder?” We make pholourie and saheena, but we know about these things. How about we get a little more adventurous? Why not right? Food is fun…at least it’s supposed to be.So…Split Pea Powder, Coconut Oil? Well, how about gluten free, veggie burger, cooked over a glaze of coconut [...]