Join us in celebration as we enjoy the taste of the holiday with our hot cross buns recipe together some new and exciting specials.

From our family to yours, have a Happy Easter!

Hot Cross Bun Recipe

Glaze: dissolve 2 tbsp sugar and 1 tbsp hot water
Icing: 1 cup confectioners sugar; 4 tbsp milk or cream; pinch of salt; 1/4 tsp lime juice

Directions:

• Combine first four ingredients, stand aside in warm place for 10-15 mins;
• Sift flour, turmeric and salt in a large bowl and rub in margarine or butter;
• Add sugar, vanilla essence and cinnamon to yeast mixture;
• Add the eggs to yeast mixture, beating well after each addition;
• Add sultanas and currants to yeast mixture; pour yeast mixture into flour mixture; combine to create soft ball 
• Turn out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes
• Place in a greased bowl and turn over to grease the top.
• Cover with a plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
• Punch the dough down and shape into balls.
• Place on lightly greased baking sheets.
• Cover and let rise until doubled (20 – 30 minutes). 
• Using a sharp knife cut a cross or
• X on the top of each roll (if desired).
• Bake at 375F for 12 to 15 minutes.
• Meanwhile make icing and glaze by combining the mentioned ingredients. 
• When buns are baked, brush with glaze. 
• When cool, drizzle icing over the top of each roll following the lines of the cut cross

MyTriniGrocery would like to introduce three new bundle packages as our gift to you at this Easter time:

1. Bakers' Essential Package which consists of baking powder, mixed essence, coconut oil and cocoa powder for all your baking needs;

2. Cutters' Delight Package which consists of tamarind chutney, pholourie mix and bara mix;

3, Spice It Up Special consisting of mango chutney, pommecythere kuchela and lime hot sauce