Posted by Chief Brand Products, Kae on 16th Nov 2015
The season is changing, and we are loving the sweet treats. What better way to welcome in Christmas than with a slice of warm decadant Cinnamon Chocolate Cake.
| INGREDIENTS: |
METHOD: - In a bowl, combine the first four ingredients. -In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15-in x 10-in x 1-in baking pan. - Bake at 375 degrees for 15-20 minutes or until a toothpick inserted neat the center comes out clean. Place on a wire rack. - Meanwhile, for frosting; combine the butter, cream, cocoa and cinnamon in a saucepan. Coo and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Site in walnuts. Carefully spread over warm cake Cool completely. |
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