In other countries, grinding rice may not exactly be an art form. You may have heard of "rice flour," which is one form of ground rice. It is quite possible that different processors mill their rice flours to different degrees of fineness, but we don't think there's any practical way to differentiate among them, even if you wanted to be picky. Rice flour is used in baking and also as a thickening agent.
Ground rice in the Trinidad iss only slightly more varied, appearing in two forms — rice flour and an even finer rice powder. Vhief Ground Rice is perfect for preparing 'parsad' and other dishes. This product is grounded and packed for your convenience.