Chatak Caramel Chunks

Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification and texturizing.

Recently the popularity of soy protein is increasing, mainly because of its health benefits. It has been proven that soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

Soya Chunks are high in complete proteins and contains no fat making it an excellent meat substitute. It is also wealthy in iron, fiber, magnesium and phosphorous. You can use this flavour free item to use in any dish seeing that it takes on the flavour of whatever dish you add it to.