Spicy Fish Massala Tacos

Dive into flavor with our Spicy Fish Massala Tacos! Experience a fusion of bold spices and fresh ingredients that will tantalize your taste buds. Perfect for a quick dinner or a weekend treat. Ready to spice up your taco night? Check out the full recipe and bring the heat to your kitchen!

EQUIPMENT

• Saucepan

INGREDIENTS

• Fish fillets (such as tilapia or cod)
• Chief Fish Massala Seasoning
• Chief Taco Seasoning
• Tortillas
• Cabbage slaw (cabbage, carrots, cilantro, lime juice, salt)
• Avocado slices
• Sour cream or yogurt

INSTRUCTIONS

1. Season fish fillets generously with Chief Fish Massala Seasoning and a Teaspoon of Chief Taco Seasoning
2. Heat a pan over medium heat and cook fish fillets until flaky and cooked through.
3. Warm tortillas in a separate pan or microwave.
4. Assemble tacos with cooked fish, cabbage slaw, avocado slices, and a dollop of sour cream or yogurt.
5. Serve immediately with lime wedges on the side.