Chief Brand Mutton Curry

Dive into the rich and aromatic flavors of Chief Brand Mutton Curry! This exquisite dish showcases tender mutton or lamb, expertly marinated in a blend of fragrant spices and slow-cooked to perfection. Each bite bursts with robust flavor that will surely excite your taste buds. Served alongside warm, flaky roti and a dash of Chief Brand Hot Pepper Sauce, this mutton curry makes for an impressive centerpiece at your dinner table or a fulfilling meal any day of the week. Are you ready to elevate your dinner? Check out the full recipe and experience the authentic taste of Trinidad and Tobago right in your kitchen!

INGREDIENTS

• 2 lbs Mutton/Lamb boned or boneless; cut into 2-inch cubes
• 2 tbsp Chief Brand Mutton Curry Powder
• 1 1/2 tbsp Chief Brand Curry Powder
• 1/2 tsp Salt
• 4 leaves Chadon Beni chopped; chopped cilantro can be substituted
• 2 cloves Garlic cushed
• 1 medium Onion sliced
• Cooking Oil
• Roti for serving
• Chief Brand Hot Pepper Sauce for serving

INSTRUCTIONS

1. In a sealable container, combine the meat, 2 tbsp Chief Brand Mutton Curry, salt and chadon beni. Mix and let sir for an hour, or while you prepare the other ingredients.
2. In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 1/2 tbsp Chief Brand Curry Powder. Stir until the curry paste turns a little dark.
3. Add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups of water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking.
4. Serve with roti and a Chief Brand Hot Pepper Sauce on the side.