Chief Brand Chinese Chicken Recipe

INGREDIENTS

• 2 Leg & Thigh Quarters
• 4 tbsp Chief Brand Ginger Soy Sauce
• 3 tbsp Rice Wine
• 1 tbsp Sugar
• 1 tbsp Chief Brand Chinese Seasoning
• 1 1/2 tbsp Vegetable Oil
• 1 tbsp Sesame Oil
• ~3 cups Vegetable Oil, for frying
• 2 tbsp Chives, chopped for garnish

INSTRUCTIONS

• Place chicken quarters into a medium zip lock bag and place in the ginger soy sauce, rice wine, sugar, and Chinese seasoning powder.
• Mix well and let marinate overnight or a minimum of 3 hours.
• Place oil into a medium saucepan to heat to 350 degrees Fahrenheit.
• Meanwhile, remove chicken from bag and pat dry with napkins. Reserve soy marinade.
• When oil is heated, place chicken quarters in and fry 5 minutes on each side.
• Remove from hot oil and let drain on napkins and cool. Using a Chinese chopper, cut chicken into long vertical cuts and place pieces into a small serving platter.
• Place a small sauté pan over high heat. Pour in the 1 ½ tbsp of vegetable oil and 1 tbsp sesame oil to heat. When extremely hot, pour this hot oil over the cut pieces.
• Return the same pan to the high heat and add in the reserved marinade. Bring to a boil, cook for 1 minute and then drizzle this sauce over the chicken pieces. Garnish with chopped chives and serve.