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Spicy Fish Massala Tacos
Posted on 2nd Nov 2024
Dive into flavor with our Spicy Fish Massala Tacos! Experience a fusion of bold spices and fresh ingredients that will tantalize your taste buds. Perfect for a quick dinner or a weekend treat. Ready to spice up your taco night? Check out the full recipe and bring the heat to your kitchen!
EQUIPMENT
- Saucepan
INGREDIENTS
- Fish fillets (such as tilapia or cod)
- Chief Fish Massala Seasoning
- Chief Taco Seasoning
- Tortillas
- Cabbage slaw (cabbage, carrots, cilantro, lime juice, salt)
- Avocado slices
- Sour cream or yogurt
INSTRUCTIONS
- Season fish fillets generously with Chief Fish Massala Seasoning and a Teaspoon of Chief Taco Seasoning
- Heat a pan over medium heat and cook fish fillets until flaky and cooked through.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos with cooked fish, cabbage slaw, avocado slices, and a dollop of sour cream or yogurt.
- Serve immediately with lime wedges on the side.
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